Ingredient
§ Chicken
§ Cabbage
§ Carrot
§ Tatashi
§ Shombo (Long
red pepper)
§ Gallic
§ White Onions
§ Pink Onions
§ Pepper
§ Spring
Onions
§ Lettus
§ Fresh
Tomatoes
Preparation
§ Sauce
Chicken and Cook
§ Slice out
all vegetables
§ Pour out a
cup of groundnut oil into the sauced chicken
§ Pour out all
vegetables and steam cook with the chicken stock with vegetable oil
§ Cook out the
plain rice and serve hot with the chicken paratas
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